Cacao to Chocolate
an introduction from tree to bar
June 5-6, 2026 (Fri-Sat)
Attend this two-day hands-on chocolate making and learn the basics of starting up your own bean to bar business. From a brief history, to hands-on exercises and even chocolate tasting, Godel’s team of chocolate makers will share their knowledge, experiences and learnings for the benefit of all participants.
INCLUSIVE OF:
• Welcome Chocolate Drinks
• Handouts
• Lunch Meal
• Certificate of Attendance
2-DAY COURSE OUTLINE:
• Lectures on Cacao and Chocolate
• Actual Chocolate Production Inside the Factory
• Chocolate Tasting Experience
• Cacao Grading Experience
• Demonstration of Chocolate Making Process from Roasting to Packaging
₱5,000.00
