About Godel

Godel is a Philippine-based cacao/chocolate solutions provider and bean-to-bar artisanal chocolate maker.

Solutions

A line of equipment for chocolate makers from sorting to packaging

Godel aims to uplift the Philippine cacao industry by distributing machines and wares from reputable brands specialized in cacao bean processing and production of craft chocolate as well as compound chocolate.

Our company is passionate in making Philippine cacao world class by investing heavily on time-tested, imported technology and making this technology accessible to Filipino individuals and businesses.

With Godel cacao/chocolate solutions, small, home-based start-ups to industrial-scale factories will be able to produce good quality chocolate products for the local and international market.

Products

A line of bean-to-bar artisanal chocolates and cacao by-products

• Bean-to-Bar Chocolate: 70%
• Bean-to-Bar Chocolate: 50%
• Bean-to-Bar Chocolate: 50% Milk
• Tablea – 100% Cocoa Liquor
• Tablea – Sweetened
• Cacao Tea
• Cacao Nibs


SOON:
• Couverture Chocolate for Bakers/Chocolatiers

Cacao Origin: PHILIPPINES

Godel products are made from locally-sourced, fermented cacao beans. Cacao seeds that go through fermentation result in more flavorful beans that produce a distinctly fruity chocolate product.

Our chocolates are manufactured using the latest technology, resulting in consistent quality, fine texture and smooth mouthfeel. Also, by adhering to the fundamentals of chocolate making, Godel products are simple in formulation but packed with the flavors that make chocolate delightful and enjoyable.
 

About JCG MARKETING GROUP, INC.

Godel Is a trademark of JCG Marketing Group, Inc.

Since 1995, JCG Marketing Group, Inc. has been a solutions provider for the bakery industry – from home-based to industrial-scale, from material handling to packaging. Its brand Vesmach is an established name in the industry, providing quality equipment and services for the Philippine market.

With our expertise, reach and experience in the country, backed up by thousands of bakery equipment installations, the company hopes to help Philippine Cacao stakeholders advance the industry faster by using the right technology and employing a mindset to do things right the first time around.