Chocolatier / Baker

Gami Chocolate Melting Tank

 TS100C

• This melting tank is suitable for melting and maintaining fluid large quantities of chocolate which will be later used to feed tempering or enrobing machines.
•A stirrer inside the bowl keeps the chocolate fluid and even.
• In order to keep the chocolate organoleptic characteristics unaltered, heating is achieved by bain-marie, controlled by a thermo-regulator.

Gami Chocolate Melting Tank

 TS120C

• This melting tank is suitable for melting and maintaining fluid large quantities of chocolate which will be later used to feed tempering or enrobing machines.
• A stirrer inside the bowl keeps the chocolate fluid and even.
• In order to keep the chocolate organoleptic characteristics unaltered, heating is achieved by bain-marie,
controlled by a thermo-regulator.

Gami Chocolate Melting Tank

 TS250C

• This melting tank is suitable for melting and maintaining fluid large quantities of chocolate which will be later used to feed tempering or enrobing machines.
• A stirrer inside the bowl keeps the chocolate fluid and even.
• In order to keep the chocolate organoleptic characteristics unaltered, heating is achieved by bain-marie,
controlled by a thermo-regulator.