Varieties and Measuring Ranges
Specification
Varieties and Measuring Ranges
Cocoa | 4.0% – 20.0% |
|---|---|
| Green Coffee Arabica | 8.0% – 30.0% |
| Green Coffee Robusta | 8.0% – 30.0% |
| Parchment coffee Arabica | 8.0% – 39.0% |
| Dry coffee cherry | 6.0% – 21.0% |
| Coffee Arabica coarsely milled | 2.0% – 10.5% |
| Coffee Arabica finely milled | 2.0% – 9.5% |
| Coffee Robusta coarsely milled | 2.0% – 11.5% |
| Coffee Robusta finely milled | 2.5% – 8.5% |
| Roasted coffee Arabica | 2.0% – 9.5% |
| Roasted coffee Robustata | 2.0% – 9.0% |
Specification
Device weight | 520 g (incl. battery and nut) |
|---|---|
| Dimensions | 16.5 × 7.0 × 7.5 cm |
| Display | 2” LCD with LED backlight |
| Power supply | 4 1.5V AA batteries + 1 3V CR-2032 battery |
| Approximate continuous operation time on a set of batteries | about 70 hours (depending on the device settings) |
| Filling the chamber | manually |
| Display resolution | moisture – 0.1%, temperature – 0.1°C |
| Moisture measurement accuracy | ± 0,5% for standard grain |
| Temperature measurement accuracy | ± 0.5°C from 0°C to 85°C |