Tempering and Dosing

Mini Temper

• This unit is the cold air cooling system,used instead of cold water.
• Suitable also for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit.
• Interchangeable bowls allow a quick change of different flavours and colours of chocolate.
• Easy to use it will help you to work easily and precisely

This machine is used for tempering chocolates before application