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Tempering and Dosing

Mini Tempering Machine

Mini Temper

  • This unit is the cold air cooling system,used instead of cold water.
  • Suitable also for icing where the use of a small quantity of ingredients would not justify the use of a big tempering unit.
  • Interchangeable bowls allow a quick change of different flavours and colours of chocolate.
  • Easy to use it will help you to work easily and precisely

This machine is used for tempering chocolates before application