This collection features 70% dark chocolate bars, each highlighting different origins:
Colombia, Costa Rica, Ecuador, Honduras, Madagascar, Nicaragua, North Cotabato (Philippines), Peru and Tanzania.
Godel Chocolate invites you to discover the distinct flavors of cacao beans from different parts of the globe.
Each bar has been developed to bring out the unique profile of its source, offering an opportunity to take a chocolate tasting trip around the world.
Origin: COLOMBIA Cooagronevada
EU Organic Certified Cacao Beans
Ingredients: organic cocoa mass, refined white sugar, cocoa butter
Tasting Notes: red fruits, creamy chocolate, woody
Origin: COSTA RICA Nahua
Ingredients: cocoa mass, refined white sugar, cocoa butter
Tasting Notes: earthy, caramel, citrus
Origin: ECUADOR Hacienda Limon
Ingredients: cocoa mass, refined white sugar, cocoa butter
Tasting Notes: earthy, chocolate, floral
Origin: HONDURAS Apach Cooperative
EU Organic Certified Cacao Beans
Ingredients: organic cocoa mass, refined white sugar, cocoa butter
Tasting Notes: dried fruits (raisins/prunes), cinnamon
Origin: MADAGASCAR Akesson
EU Organic Certified Cacao Beans
Ingredients: organic cocoa mass, refined white sugar, cocoa butter
Tasting Notes: nutty, chocolate, red berries
Origin: NORTH COTABATO Juana Kakaw
Ingredients: cocoa mass, refined white sugar, cocoa butter
Tasting Notes: roasted nuts, earthy
Origin: NICARAGUA Chuno Intenso
Ingredients: cocoa mass, refined white sugar, cocoa butter
Tasting Notes: nutty, coffee, fruity
Origin: PERU Piura Blanco
EU Organic and Fair Trade Certified Cacao Beans
Ingredients: organic cocoa mass, refined white sugar, cocoa butter
Tasting Notes: bright, citrus, almonds
Origin: TANZANIA Kokoa Kamili
EU Organic Certified Cacao Beans
Ingredients: organic cocoa mass, refined white sugar, cocoa butter
Tasting Notes: fruity, bright, creamy
