• AISI 3 04 stainless steel.
• Inner part consists of a cylinder and an agitator with scraper at the bottom, made of anti-wear alloy steel.
• Pump for the product recirculation and discharge at the end the production cycle.
• Inverter to control the speed of the stirrer and the pump.
• Control of water and product temperature in heating and cooling mode.
• The machine is equipped with electric control board, for the correct management of the working operations, with PLC and TOUCH SCREEN.
• Product discharge by a 3-way valve.
• Filter with 1 magnet.
• Acidity/humidity extraction device.
• Inlet of hot air.
• Connection for compressed air underneath the cylinder.
• Complete with 2 anodes.
•Loading capacity: 100 kg
Expected hourly production:
• approx. 100 kg/h to produce cocoa mass at 50 microns starting from pre-refined cocoa at 200 micron.
• approx. 100 kg/h to produce chocolate at 18-20 microns starting from cocoa mass at 50 microns.
• approx. 50 kg/h to produce chocolate at 18-20 microns starting from pre-refined cocoa at 200 micron (with trained operators and using icing sugar at 80 microns)
• Capacity: 10/50/130/250 kg/h