Roasting machine for cocoa and nuts.
Loading capacity: 10 Kg/35 Kg./100 Kg/250 Kg
Roasting power: LPG/natural gas.
• The roasting phase takes place with gradual uniformity.
• A timed aspirator allows the ejection of the heat and of the roasting fumes arising inside the cylinder.
• Rotation speed control by inverter.
• Timed inversion system of the direction of rotation for a uniform roasting.
• Automatic discharge in the cooling carousel.
• Management of the process is regulated by electronic control of the temperature and the burner. 3 roasting phases with roasting curve. Control with PLC and Touch Screen. Automatic spraying of water for the debacterization of the cocoa beans.
Option at extra cost: steam spraying.