Godel Tablea is made like our bean-to-bar chocolates; so expect a smooth and rich drink without grainy texture.
• made from fermented & roasted cacao beans that are refined without any additives
• made of 100% pure cocoa mass, no sugar added
• Winner: International Chocolate Awards 2024 Bronze; Academy of Chocolate Awards 2023 Bronze; Great Taste Awards 2023 1 Star
• sweetened cocoa mass, 70% chocolate formulation
• Ingredients: cocoa mass, refined white sugar, cocoa butter
Boil 250ml water (or heat 250ml milk to 65°C).
Add 3-4 pieces tablea and stir until they melt completely.
For Godel Unsweetened Tablea, add sugar and/or milk, if desired.
Place 3 pieces tablea in a cup.
Add 250ml boiling water or warm milk.
Let it sit for 1-2 minutes before stirring until tablea melts.
For Godel Unsweetened Tablea, add sugar and/or milk, if desired.
Godel Tablea’s fine texture makes it suitable as an ingredient for cooking (ex. champorado) and baking (ex. cookies).
Consume Godel Sweetened Tablea like chocolate. It may be eaten as is.
Flavanols
• reduces fatigue
• improves heart health and cognitive function
• regulates blood pressure
Theobromine
• reduces anxiety
• lifts mood
Antioxidants
• supports radiant, younger looking skin
Fiber
Protein
Potassium
Magnesium
