Godel Tablea is made like our bean-to-bar chocolates; so expect a smooth and rich drink without grainy texture.
• made from fermented & roasted cacao beans that are refined without any additives
• has fruity cacao taste, no sweetness
• 70% chocolate
• has moderate sweetness
• reduces fatigue
• improves heart health and cognitive function
• regulates blood pressure
• reduces anxiety
• lifts mood
• supports radiant, younger looking skin
Boil 250ml water or choice of milk.
Add 3 pieces tablea and stir until they melt completely.
Place 3 pieces tablea in a cup.
Add 250ml boiling water or hot milk.
Let it sit for 1-2 minutes before stirring until tablea melts.
For Godel 100% Unsweetened Tablea, add sugar and/or milk, if desired.
Godel Tablea’s fine texture makes it suitable as an ingredient for cooking (ex. champorado) and baking (ex. cookies).
Consume Godel Sweetened Tablea like chocolate. It may be eaten as is.