Close this search box.

Drying and Cacao Grading

Drying and Cacao Grading After fermentation, the cacao beans are sun-dried to 7-7.5% moisture content. These are dried, unsorted cacao beans of Amadeo, Cavite Origin. Our first try at Godel farms in Amadeo to ferment has been quite challenging due to the very small quantity of wet beans. From 26kg of wet beans, the yield […]