- Godel chocolates are made with fermented cacao beans from Davao or North Cotabato.
- Each bar contains only 3 to 5 ingredients and takes about 12 hours to make.
- Godel products are simple in formulation but packed with the flavors that make chocolate enjoyable.
- What to expect from Godel Bean-to-Bar Chocolate: smooth finish, good snap, fine texture and most importantly, delightful chocolate taste.
- Ingredients: sugar, cocoa mass, cocoa butter, soy lecithin