Specification
Specification
Capacity | 25 kg |
|---|---|
| Voltage | 230/400V/50-60 Hz |
| Power | 2,7 kW |
| Weight | 126 kg |
| Dimensions | 58x75x155h cm |
R400
• Automatic, continuous operation enrobing machine melting by bain-marie.
• Equipt with a mixer that keeps the coating fluid timer.
• Moreover the speed of the coating flow in exit is adjustable.
• Heated bowl ramps to allow an easier sliding of the chocolate
• Heated cover by thermo-regulated infrared rays (OPTIONAL)
Capacity | 25 kg |
|---|---|
| Voltage | 230/400V/50-60 Hz |
| Power | 2,7 kW |
| Weight | 126 kg |
| Dimensions | 58x75x155h cm |
R500
• Automatic, continuous operation enrobing machine melting by bain-marie.
• All temperatures are controlled through high precision probes and by dedicated card.
• The machine is complete with a flow stopping and dosing foot pedal and an automatic starting tinner.
• The bowl has a capacity of 45kg and it is equipped with a mixer that keeps the coating fluid and even.
• Moreover the speed of the coating flow in exit is adjustable.
Body | AISI304 steel casing |
|---|---|
| Bowl Capacity | 45 kg |
| Power installed | 3.3 kW |
| Voltage | 400V – 50-60 Hz – 3Ph +n |
| Dimensions | 680 x 900 x 1690h mm |
R550
• Automatic, continuous operation enrobing machine to enrobe confectionary products using chocolate
compound or other coatings that do not need tempering. Coatings are melted by bain-marie system
and mixed to maintain a uniform temperature.• The machine is complete with flow stopping and dosing foot pedal an automatic starting timer
• A wire-mesh belt is supplied with the machine by obtaining an enrobing system complete also with
dispenser, blower, wire-mesh belt beater and tail-cutting device.
Capacity | 55 kg |
|---|---|
| Voltage | 230/400 V / 50-60 Hz |
| Power | 5,3 kW |
| Weight | 340 kg |
| Dimensions | 102x104x166h cm |